Kaydees Pâtisserie Order a box
A warm chocolate atelier with molten chocolate being spread on a marble bench beside copper moulds
01 / 05 Where it starts

Chocolate, tempered by hand

Molten chocolate is worked on cold marble until it sets with a snap and a shine.

  • Handcrafted
Rows of polished bonbon moulds being filled with chocolate in a cool workroom
02 / 05 French-style

Each shell filled and sealed

Polished moulds are brushed, filled, capped and turned out one small tray at a time.

  • French-style
Shelves of glossy dark, milk and white bonbons beside small bowls of ingredients
03 / 05 Dark, milk, white

Amarula to milk tart

Twenty-two flavours across dark, milk and white — from sea salt to Amarula and granadilla.

  • 22 flavours
A farmers market stall with chocolate gift boxes and a tasting plate under a striped awning
04 / 05 Saturdays

Find us at Wild Oats

Taste before you choose at the Wild Oats Community Farmers Market in Sedgefield, every Saturday.

  • Every Saturday
An opened ribboned gift box of glossy bonbons on a sunny table beside two coffees
05 / 05 Yours

Build your own box

Seven or sixteen bonbons, your choice of flavours, ribboned for gifting or kept for yourself.

  • Gift boxes
Order a box

Enquiry received. We'll be in touch shortly to confirm — no payment is taken.

Order a box

Choose a box, then pick your flavours — we will confirm by email.

Where to find us

Available to taste/buy in person at The Wild Oats Community Farmers Market in Sedgefield every Saturday, plus online ordering with local delivery/collection.